Zeaforce Code 188 - TRUONG THINH | CONSTRUCTION & MECHANICAL | FOOD ADDITIVE | WOOD PRODUCTS - WOOD PELLETS

Zeaforce Code 188 - TRUONG THINH | CONSTRUCTION & MECHANICAL | FOOD ADDITIVE | WOOD PRODUCTS - WOOD PELLETS

Zeaforce Code 188 - TRUONG THINH | CONSTRUCTION & MECHANICAL | FOOD ADDITIVE | WOOD PRODUCTS - WOOD PELLETS

Zeaforce Code 188 - TRUONG THINH | CONSTRUCTION & MECHANICAL | FOOD ADDITIVE | WOOD PRODUCTS - WOOD PELLETS

Zeaforce Code 188 - TRUONG THINH | CONSTRUCTION & MECHANICAL | FOOD ADDITIVE | WOOD PRODUCTS - WOOD PELLETS
Zeaforce Code 188 - TRUONG THINH | CONSTRUCTION & MECHANICAL | FOOD ADDITIVE | WOOD PRODUCTS - WOOD PELLETS
  • CÔNG TY CỔ PHẦN ĐẦU TƯ XÂY DỰNG VÀ THƯƠNG MẠI TRƯỜNG THỊNH
  • CÔNG TY CỔ PHẦN ĐẦU TƯ XÂY DỰNG VÀ THƯƠNG MẠI TRƯỜNG THỊNH
  • CÔNG TY CỔ PHẦN ĐẦU TƯ XÂY DỰNG VÀ THƯƠNG MẠI TRƯỜNG THỊNH
  • CÔNG TY CỔ PHẦN ĐẦU TƯ XÂY DỰNG VÀ THƯƠNG MẠI TRƯỜNG THỊNH
  • CÔNG TY CỔ PHẦN ĐẦU TƯ XÂY DỰNG VÀ THƯƠNG MẠI TRƯỜNG THỊNH
  • CÔNG TY CỔ PHẦN ĐẦU TƯ XÂY DỰNG VÀ THƯƠNG MẠI TRƯỜNG THỊNH

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Zeaforce Code 188
Product Name: Zeaforce Code 188
Product Code:
Price: Contact
Detail

ZEAFORCE Code 188 is the innovation of Mixed Phosphate food additive for good firmness and bright color, protect any of water drip loss (Increase the water holding capacity) and very safe for human consumption. Ideal for all kinds of frozen product. The innovation of food additive base on Sodium and Calcium salts for improvement and protect any of water drip loss (Increase the water holding capacity)

With outstanding advantage like:

Increase water binding capacity by soaking apply
This Mixed Phosphate food additive is able to increase the water binding capacity of the protein in muscle and cell of raw material. Give the excellent result of drip loss protection after thawing. Prevent weight loss after cooking.

Prevent the oxidation reaction which the main problem of abnormal color and odor in final product.
Maintain the high yield of quality of seafood frozen product.
Keeps good appearance and organoleptic characteristics.
Physical appearance: Fresh and little bit transparency as natural appearance in frozen product, no transparency problem.

Texture: Good firmness and natural. No juicy, No Rubbery.

Color: Do not effect any pigment color

Excellence cooking yield for cooked frozen product.
Decrease freezing loss and drip loss during keep in cold storage.

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